17 Best Restaurants in Wallis & Futuna

Discover the coastal charm of Koko Bay, a French-style restaurant and bar that perfectly captures the laid-back vibes of Wallis.

This beachfront establishment offers stunning sunset views and serves a delightful fusion of French and Pacific cuisine, making it a popular gathering spot for locals, expats and visitors alike.

The restaurant's signature dish is the "Bento de la Mer", featuring fresh local seafood including sashimi-style tuna, prawns, calamari and octopus, all sourced from daily local catches when available. Another crowd-pleaser is the "Burger Paysanne", a hearty double beef burger with bacon, pickles and tomatoes using premium New Zealand beef.

The extensive bar menu showcases creative cocktails, weekly cocktail specials and an impressive selection of French wines and champagnes. From classic mojitos to the signature "Mojito Koko Bay" with fresh tropical fruits, there's something for every palate.

Discover an authentic taste of France on Futuna at La Cuisine. Run by Patrick and Vincent, the duo bring decades of culinary and hospitality expertise to the island's dining scene.

Patrick, a trained chef from Lyon's prestigious Bocuse Institute, and Vincent, a former British Airways steward, create an ever-changing menu that showcases traditional French cuisine with local touches where possible.

The restaurant operates on different themes throughout the week where bookings are essential: Monday features takeaway sandwiches (10 am to midday), Tuesday to Friday offers brasserie-style lunch menus with starters, mains and desserts (11:30 am to 2 pm), Friday evenings bring takeaway pizza (6 pm to 8 pm), and Saturday nights transform into an elegant gourmet dining experience on the terrace with a set multi-course menu (from 7 pm). Each menu changes weekly, ensuring fresh seasonal offerings and creative dishes like courgette flower fritters, homemade cassoulet and lemon crumble.

With indoor and outdoor seating options spilling from the couple's own home, there's bound to be something to suit your style of comfort as you enjoy a long déjeuner.

The place where locals go to treat themselves, Maloccino offers a true Pacific-French fusion restaurant in an attractive garden verandah setting.

The sophisticated menu showcases premium offerings including succulent lobster, expertly prepared seafood platters, daily fresh fish and sashimi alongside magret de canard, côte de boeuf and perfectly grilled entrecôtes.

What makes "Malo" truly special is its changing lunch specials served daily. Whether you're seeking a refined lunch break, conducting a business dinner or unwinding after work, this cafe-turned-restaurant provides a charming open-air atmosphere with its unique backstory of resilience and evolution.

The restaurant's experienced ownership brings decades of local culinary expertise, having strategically relocated inland after previous seaside establishments were destroyed by cyclones.

Combined with complimentary WiFi and an active Facebook presence showcasing daily menu updates, it's an ideal spot for both locals and visitors looking to experience Wallis's evolving culinary landscape.

Pop into Maloccino from 11 am to 2 pm, then 7 pm until the last customer, Tuesday to Saturday.

Koko Bay's sister restaurant, Beach Club serves a sophisticated menu right on the lagoon's edge.

This waterfront restaurant features undercover seating with plenty of shade and intimate coffee table areas nestled among gardens that create the perfect spot for both dining and drinks.

Savour a cuisine that expertly combines local flavours with international inspirations, with the menu refreshed annually to keep the offerings exciting. Signature dishes include their renowned Asian fish salad and expertly prepared beef tartare, while their namesake Beach Club mocktail showcases the restaurant's dedication to fresh fruit beverages in a market where few establishments offer healthy options.

The venue transforms into a vibrant nightlife destination Thursday through Sunday, featuring dancing, karaoke and a club-like atmosphere that draws both locals and visitors. During peak season from June to December, the bar scene becomes particularly lively, making it a cornerstone of Wallis's evening entertainment scene.

While you're road tripping around Futuna, Snack Non Stop always has your back when you start to get the hunger pangs.

The only restaurant on the island with a consistent menu (and therefore typically faster service), this welcoming stop offers an impressive selection of comfort foods, from crispy sandwiches and paninis to fried chicken and fresh fish dishes including their specialty sashimi.

The extensive menu features hearty beef and chicken vegetable dishes and satisfying mixed dishes that cater to every craving throughout the day. The restaurant also serves pizzas in various sizes, burgers, and delightful desserts including ice cream and fruit salads. Meleto and his friendly team create a relaxed atmosphere in their terraced restaurant, tucked just off the roadside and providing welcome shade.

Aside from having a menu that allows you to pop in (unlike many eateries on Futuna, where it's best to book ahead), what also sets this spot apart is its convenient daily opening hours, staying open all day every day for breakfast, lunch and dinner.

Unmatched seafood at an unmatched location on Leava Bay, Bambou Restaurant is a must-do in Futuna's capital.

This local gem has built its reputation around exceptional seafood, specialising in fresh fish that showcase the island's abundant marine bounty.

What sets Bambou apart is their signature sashimi and fish tartare, both elevated by a secret homemade red sauce that locals rave about. The menu features an enticing selection of fish-based dishes, including coconut milk preparations and perfectly grilled catches of the day.

What's more, a full cocktail menu complements the seafood-focused offerings.

Open daily from 12 pm to 3 pm for lunch, and 7 pm to 9 pm for dinner, the restaurant offers both intimate dining and event hosting, such as weddings, baptisms and private celebrations, with occasional entertainment linked to village festivities.

Wallis and Futuna's only Asian restaurant, Chez Youyou is a waterfront gem tucked away on Wallis' southern lagoon.

Access this hidden gem by driving down what appears to be someone's driveway to reach the back entrance.

This peaceful seaside restaurant specialises in authentic Vietnamese-influenced cuisine, carrying on the culinary legacy of its original Vietnamese chef from Nam Định. Today, his son continues the family tradition, serving up an enticing array of dishes that showcase the flavours of Asian cooking with a Pacific twist. The menu features house specialities like chow mein and seafood gratin, while all desserts are lovingly prepared in-house.

The restaurant operates as both a sit-down establishment around the back, offering traditional meals, and a casual takeaway out front, serving bánh mì (Vietnamese sandwiches) alongside quick eats like paninis.

With free WiFi available and its combination of genuine Asian flavours rooted in family tradition, Chez Youyou delivers a dining experience that's both satisfying and unique in Wallis' restaurant offering.

Start the morning right with irresistible pastries, sandwiches and coffee from Snack Ugatai.

You'll love their homemade breads, baked fresh every morning, from crispy baguettes that transport you straight to Paris to soft, buttery brioches that practically melt in your mouth. But don't stop there.

The savoury selection is equally impressive, featuring quiches, spring rolls (nems), pizzas and hearty sandwiches that hit the spot perfectly. Whether you're after a simple café au lait with buttered toast or craving something more substantial like their popular chicken sandwich or croque monsieur, everything is prepared with genuine care.

From what we've experienced, they have incredibly friendly staff whose hospitality stands out above the rest. Plus, their early opening hours make it perfect for grabbing a quick breakfast before exploring or enjoying a leisurely lunch break.

The café also offers fresh fruit juices, soft drinks and bottled water to complement your meal.

Find Snack Ugatai open from 6 am to 1 pm Monday to Saturday.

Located up the spiral staircase within the charming Fiafia Hotel, this cosy restaurant offers pizzas and French specials.

The menu centres around pizzas, with just the right crunch in the thin crusts, though the kitchen occasionally surprises guests with special dishes like succulent roasted suckling pork or aromatic couscous that showcase the chef's French culinary training. For those on the go, takeaway pizzas are available without the need for advance booking.

Sunday dining takes on an exclusive character, reserved solely for hotel guests and featuring a special menu highlighting fresh local seafood and traditional preparations like rabbit, creating an intimate atmosphere where travellers can connect over local flavours.

Open from 7 pm, Monday to Saturday, for the public, it's recommended to make a reservation, especially if you want something beyond pizza.

Another attractive option on the Mata'Utu waterfront, Le Teone's food is as inviting as its venue, a spacious hexagonal dining hall that lets in plenty of ocean breeze.

From sashimi and grilled entrecôte to local-style sides like cassava fries and taro fries, this family-run establishment offers a delightful combination of local and international cuisine. The owner serves as both chef and host in true island style, while the menu features fresh local seafood, including their signature stuffed clams and fresh fish fillet, alongside generous portions of chow mein that are perfect for sharing.

The dining set-up and location make Le Teone worth popping in for at least a drink from the local stone and timber bar. Meanwhile, the large hexagonal dining space that invites the ocean breeze on the Mata'Utu waterfront, while remaining pleasantly shaded.

Find Le Teone open from 12 pm to 3 pm, then 7 pm until the last customer, Tuesday to Saturday. They are also open on Sunday for breakfast from 8 am to 11:30/12 pm.

If you're looking for unpretentious food and good local vibes, check out MCH Cook - our favourite Sunday night stop.

This unassuming spot next to a convenience store serves up some seriously satisfying burgers, with their signature "Chrysten's Sea Breeze" (shrimp burger) and "Stolan's Melt" (beef patty with bacon and egg) being the crowd favourites.

Open Tuesday to Sunday from 6 pm, this local gem offers an impressive menu ranging from KFC-style chicken and crispy fish burgers to indulgent Nutella crêpes for dessert.

What sets MCH Cook apart is its authentic local atmosphere and the creative burger names that reflect the owner's personality. What's more, it's a good Sunday option and refreshingly affordable.

Tucked away in what might be the most unconventional dining space you'll ever encounter, Chez Malia Ana transforms a humble garage into an unexpectedly charming restaurant with stunning beach views.

The rustic setting features bamboo (and, creatively, drainpipe) walls adorned with colourful flowers and fabrics, creating an atmosphere that's both authentic and surprisingly welcoming.

The menu changes daily based on fresh local catch and availability, with specialities including sashimi, fish in coconut cream, steak frites with salad, Vietnamese-style bánh mì and their famous stuffed pig. There's no official menu here; simply chat with the friendly owners about what's cooking that day, whether you're after a quick sandwich or kebab for lunch, or planning to indulge in their renowned lobster and coconut crab for dinner.

Booking ahead is essential (822031 or 835483), and it's wise to agree on pricing when you make your reservation as costs aren't always transparent.

While you're venturing north, don't miss the chance to stop by the restaurant of the Somalama Hotel.

Renowned for serving the island's best local lemonade (according to us) alongside French-style cuisine with distinctive local influences, this welcoming establishment has become a favorite among both locals and visitors.

The talented kitchen specialises in fresh fish and seafood, expertly prepared when available from local waters. Don't miss the opportunity to pre-order their signature coconut crab!

Hotel guests enjoy complimentary breakfast daily, while the restaurant welcomes external diners Monday through Saturday for lunch and dinner service.

Furthermore, the convenient location offers free parking, making it easily accessible for those exploring the island.

As with most of Futuna's restaurants, there is no set menu, so pop in and ask what's cooking or call ahead for faster service.

The Afiafi Hotel restaurant lives up to its name; afiafi means "evening" in Futunan, and there's no better place to watch the sun dip below the horizon.

This open-air yet covered dining venue offers direct beach access and stunning sunset views that make it a popular choice for special events and romantic dinners.

Hotel guests start their day with a complimentary homemade breakfast featuring freshly baked breads and pastries. Come evening, the handwritten menu changes daily based on available local produce and protein, with seafood being the standout option, though beef dishes are typically available too.

The Afiafi Hotel restaurant operates from 11:30 am to 2 pm for lunch and 7 pm to 10 pm for dinner, with the bar opening at 6 pm. Friday nights come alive with dancing from 11:30 pm onwards.

For pizzas that are as big as your flat-screen TV, Pizzeria Lelei is the ultimate go-to for sharing.

Located upstairs in a mini shopping complex whose bright Italian-style tiles and architecture create an authentic Mediterranean atmosphere, this primarily takeaway spot offers a few tables for those wanting to dine in.

The menu cleverly divides between tomato-based classics like Margherita, Hawaiian and chorizo options, alongside cream-based indulgences such as alpine-inspired Savoyard and hearty Campagnarde varieties.

Seafood lovers can dive into prawn and mixed seafood creations, while cheese enthusiasts can indulge in five-cheese pizzas featuring goat's cheese, roquefort and raclette.

On top of that, the sheer variety of toppings and combinations available, with even their smallest pizza (Grande at 32 cm/12.5 in) being a shareable size. For larger groups, the restaurant offers rectangular sharing trays perfect for family gatherings, with plenty of extras available to customise your order.

Opening hours are 2 pm to 9 pm Monday to Thursday and 2 pm to 9:30 pm Friday to Saturday, though it's important to note that they start taking orders at 2 pm but don't begin cooking until 5:30 pm!

Join the locals at this popular wee waterfront spot, Snack Mahina.

This bustling snack bar specialises in hearty, satisfying cuisine with their signature fish salad being the standout specialty, generously served with three sides of your choice.

The extensive menu caters to every craving, from hearty breakfasts and fresh paninis to substantial hot dishes featuring local favourites. Standout offerings include the renowned fish salad, fresh sashimi, succulent entrecôte and rump steaks, and an impressive array of shrimp dishes, including imperial, garlic and cream varieties. The kitchen also serves American-style sandwiches, nems,and hamburger menus for those seeking familiar comfort foods.

Operating with generous hours Monday to Saturday, the restaurant welcomes guests from 6:30 am to 2:30 pm for breakfast and lunch, then reopens from 5 pm to 9:30 pm for evening dining.

The friendly team creates a warm, welcoming atmosphere where locals and visitors alike can enjoy satisfying meals.

Conveniently located on the route to the airport, Angélus Garden brings modern dining (along with tablet menus) to Wallis.

This establishment, whose management style may occasionally affect the overall service experience, perfectly captures the culinary spirit of Wallis, with a strong focus on showcasing the island's exceptional seafood.

The restaurant's main speciality is fish, prepared in a remarkable variety of ways thanks to the absence of ciguatera disease on the island. This allows the kitchen to experiment with numerous sauces and preparations that highlight the fresh local catch. The fish in curry sauce stands out as a particular highlight, whilst accompaniments include vegetables, breadfruit fries and haricot verte. Beyond seafood, quality beef and lamb imported from New Zealand round out the menu, along with chicken dishes that cater to every appetite.

For dessert, don't miss their speciality waffles, which add that extra touch of indulgence that makes the whole experience special. During mango season from October to March, expect to see this tropical fruit featuring prominently.

The restaurant welcomes guests from 8 am to 2 pm and reopens in the evening Monday to Saturday, making it perfect for both leisurely breakfast sessions and intimate dinner gatherings.

Angelus Garden is also the only restaurant accepting American Express cards for added convenience.