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Wallis and Futuna might be one of the Pacific's most remote culinary destinations, but it's a paradise for food lovers seeking authentic Polynesian flavours mixed with French influences. Whether you're hunting for traditional dishes like poisson cru and roasted pig, discovering budget-friendly local eateries, or indulging at one of the islands' top restaurants, these pristine islands offer remarkable gastronomic adventures. From vegetarian-friendly options to gluten-free guides, explore the culinary treasures of this hidden paradise with our comprehensive food guides, crafted by travel writers who've savoured every bite.
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